Guest
Race Result Details |
| Racer | Arrival (arrivaldwis) |
| Race Number | 764 |
| Date | Sun, 12 Oct 2014 6:46:42 |
| Speed |
76 WPM
 Try to beat?
|
| Accuracy | 93.9% |
| Rank | 1st place (out of 4) |
| Opponents | dids6121 (3rd place) enigmaticrafiki (2nd place) icshine (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|