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typeracer

Pit Stop
Racer Art of Typing (artoftypingfast)
Race Number 1575
Date Sat, 24 Feb 2024 4:31:24
Speed 79 WPM Try to beat?
Accuracy 96.5%
Rank 4th place (out of 5)
Opponents barongrey (3rd place) boriswong (1st place) botosama (2nd place) lando_nomiss (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: