Race Result Details |
Racer | Ashi (ash121121) |
Race Number | 256 |
Date | Fri, 6 May 2022 9:48:07 |
Speed |
52 WPM
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Accuracy | 93.6% |
Rank | 4th place (out of 5) |
Opponents | jj003 (3rd place) rahul_0001 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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