Race Result Details |
Racer | ashe (asherpa) |
Race Number | 4072 |
Date | Mon, 20 Jan 2025 12:52:42 |
Speed |
63 WPM
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Accuracy | 95.6% |
Rank | 3rd place (out of 5) |
Opponents | batonik1 (1st place) faheem_07 (4th place) tsolmn_9 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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