Race Result Details |
Racer | Cookie (ashlynn_t) |
Race Number | 3133 |
Date | Sun, 13 Apr 2025 6:44:23 |
Speed |
74 WPM
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Accuracy | 97% |
Rank | 3rd place (out of 5) |
Opponents | _han12 (2nd place) thandschin (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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