Guest
Race Result Details |
| Racer | Andrew (asutton) |
| Race Number | 9 |
| Date | Tue, 5 Feb 2013 18:42:11 |
| Speed |
93 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 2nd place (out of 5) |
| Opponents | hotdogkc (3rd place) promethwill88 (1st place) tonyh1588 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|