Guest
Race Result Details |
| Racer | aswanth e (aswanth123) |
| Race Number | 1 |
| Date | Mon, 5 Feb 2024 11:08:31 |
| Speed |
13 WPM
 Try to beat?
|
| Accuracy | 93.4% |
| Rank | 4th place (out of 4) |
| Opponents | alfred_123 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|