Guest
Race Result Details |
| Racer | PrairieBaron (atbaron) |
| Race Number | 2210 |
| Date | Tue, 20 Apr 2021 20:39:06 |
| Speed |
67 WPM
 Try to beat?
|
| Accuracy | 94.2% |
| Rank | 4th place (out of 5) |
| Opponents | mrgeeses (2nd place) yap_lee (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|