Guest
Race Result Details |
| Racer | mohamed (atef99) |
| Race Number | 3 |
| Date | Tue, 3 Sep 2013 12:46:45 |
| Speed |
23 WPM
 Try to beat?
|
| Accuracy | 87.7% |
| Rank | 5th place (out of 5) |
| Opponents | fadimakram (2nd place) gendy (3rd place) karim_ahmed (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|