Guest
Race Result Details |
| Racer | Elbek (atom_azimov) |
| Race Number | 1825 |
| Date | Wed, 5 Oct 2016 1:14:22 |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 2nd place (out of 4) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|