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Race Result Details |
| Racer | akzhol (atomixa) |
| Race Number | 4969 |
| Date | Sat, 6 Nov 2021 18:59:25 |
| Speed |
93 WPM
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|
| Accuracy | 97.7% |
| Rank | 1st place (out of 5) |
| Opponents | abu_hussain_03 (4th place) el_typo_jr (2nd place) goofybunzz (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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