Guest
Race Result Details |
| Racer | mike (atr_318) |
| Race Number | 1865 |
| Date | Fri, 1 Sep 2023 12:47:12 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 2nd place (out of 5) |
| Opponents | nizzy_ (1st place) pratham522 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|