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Race Result Details |
| Racer | Avanni (avanni24) |
| Race Number | 78 |
| Date | Mon, 27 Nov 2023 18:07:05 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 4th place (out of 4) |
| Opponents | im_eagle (2nd place) saltyboy_123 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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