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Race Result Details |
| Racer | Avikalp (avikalpg) |
| Race Number | 1130 |
| Date | Tue, 11 Feb 2025 18:53:30 |
| Speed |
92 WPM
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|
| Accuracy | 99.5% |
| Rank | 1st place (out of 3) |
| Opponents | thomaspoku (2nd place) tsartupalka7777 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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