Guest
Race Result Details |
| Racer | axel (axeldahlbeck) |
| Race Number | 66 |
| Date | Wed, 14 Dec 2022 11:35:36 |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 94% |
| Rank | 5th place (out of 5) |
| Opponents | firesforsale (4th place) mpcroft (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|