| Race Result Details | 
| Racer | Aymar_30 (aymar_13) | 
| Race Number | 11 | 
| Date | Wed, 12 Feb 2025 5:16:54 | 
| Speed | 18 WPM  Try to beat? | 
| Accuracy | 94% | 
| Rank | 2nd place (out of 4) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |