Guest
Race Result Details |
| Racer | aymenn74 (aymenn74) |
| Race Number | 61 |
| Date | Wed, 30 Mar 2022 22:59:27 |
| Speed |
37 WPM
 Try to beat?
|
| Accuracy | 96% |
| Rank | 5th place (out of 5) |
| Opponents | juan_heff_t_schlong (4th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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