Guest
Race Result Details |
| Racer | Ayson (ayson_) |
| Race Number | 1008 |
| Date | Sun, 16 Mar 2025 20:50:19 |
| Speed |
87 WPM
 Try to beat?
|
| Accuracy | 97.6% |
| Rank | 2nd place (out of 5) |
| Opponents | dmei0676 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|