Race Result Details |
Racer | Travis (aznbeefcake) |
Race Number | 97 |
Date | Fri, 10 Aug 2012 16:44:58 |
Speed |
32 WPM
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Accuracy | 91.7% |
Rank | 5th place (out of 5) |
Opponents | manish27 (4th place) ruth_tin (3rd place) surashish (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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