Race Result Details |
Racer | B231890047 (b231890047) |
Race Number | 16 |
Date | Thu, 7 Dec 2023 2:33:50 |
Speed |
34 WPM
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Accuracy | 95.5% |
Rank | 2nd place (out of 5) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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