Race Result Details |
Racer | Ronciu (badur) |
Race Number | 67 |
Date | Fri, 3 Dec 2021 10:26:57 |
Speed |
65 WPM
![]() |
Accuracy | 98.6% |
Rank | 1st place (out of 5) |
Opponents | sealik (3rd place) ult_guiks (4th place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|