Guest
Race Result Details |
| Racer | Bakhtiyar (bakhtiyar17) |
| Race Number | 2395 |
| Date | Wed, 23 Apr 2025 7:35:47 |
| Speed |
56 WPM
 Try to beat?
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| Accuracy | 93.8% |
| Rank | 4th place (out of 5) |
| Opponents | be_happie (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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