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Race Result Details |
| Racer | Bakuretsu (bakuretsu__) |
| Race Number | 17 |
| Date | Sun, 19 Jan 2025 5:08:15 |
| Speed |
54 WPM
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| Accuracy | 93.3% |
| Rank | 5th place (out of 5) |
| Opponents | feyena (4th place) just4_krishna (2nd place) sai_kiran_nukella (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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