Guest
Race Result Details |
| Racer | Kyle (baller30_wolves) |
| Race Number | 46 |
| Date | Fri, 13 Feb 2015 19:44:12 |
| Speed |
42 WPM
 Try to beat?
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| Accuracy | 95.2% |
| Rank | 3rd place (out of 5) |
| Opponents | sarfajshaikh (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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