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Race Result Details |
| Racer | Batonik1 (batonik1) |
| Race Number | 306 |
| Date | Mon, 20 Jan 2025 12:52:35 |
| Speed |
77 WPM
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|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | asherpa (3rd place) faheem_07 (4th place) tsolmn_9 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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