Race Result Details |
Racer | Josh (bebbs) |
Race Number | 14 |
Date | Wed, 28 Jan 2015 17:53:48 |
Speed |
99 WPM
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Accuracy | 95.2% |
Rank | 1st place (out of 5) |
Opponents | kahnmd35 (3rd place) sachinjangra0 (2nd place) yulack (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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