Race Result Details |
Racer | Becca (beccamata96) |
Race Number | 111 |
Date | Tue, 5 Jan 2016 0:34:04 |
Speed |
83 WPM
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Accuracy | 95.2% |
Rank | 1st place (out of 5) |
Opponents | mouse0ne (3rd place) pbtwix (4th place) rekoreko (2nd place) vctrku1 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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