Guest
Race Result Details |
| Racer | bechirffs (bechirffs) |
| Race Number | 1507 |
| Date | Sun, 16 Mar 2025 19:01:05 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | alineysanchez (5th place) cmoura (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|