Race Result Details |
Racer | beetjoot (beetjoot) |
Race Number | 217 |
Date | Wed, 12 Jun 2024 23:17:59 |
Speed |
78 WPM
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Accuracy | 97.7% |
Rank | 1st place (out of 5) |
Opponents | cuber69 (4th place) kevlol (2nd place) one1_woody (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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