Guest
Race Result Details |
| Racer | beginner (beginner0820) |
| Race Number | 1491 |
| Date | Sat, 2 Mar 2024 12:08:32 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 94.9% |
| Rank | 1st place (out of 5) |
| Opponents | anmolsaraswat (3rd place) jancelinso___ (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|