Guest
Race Result Details |
| Racer | Bekzhan (bekzhanzulkashev) |
| Race Number | 251 |
| Date | Sun, 16 Feb 2025 20:41:05 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 95.9% |
| Rank | 2nd place (out of 4) |
| Opponents | golden0wnz (1st place) pokerpro (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|