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typeracer

Pit Stop
Racer Calle (bensonandhedges1)
Race Number 2083
Date Fri, 7 Oct 2022 12:56:15
Speed 68 WPM Try to beat?
Accuracy 94.9%
Rank 1st place (out of 5)
Opponents flintflanagan (2nd place) kak_tak (4th place) manoj0792 (5th place) nyctyper (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: