Race Result Details |
Racer | Ben (bentontypesfast) |
Race Number | 838 |
Date | Fri, 27 Jun 2025 13:33:39 |
Speed |
71 WPM
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Accuracy | 97.8% |
Rank | 4th place (out of 5) |
Opponents | aalleexx1 (3rd place) ieatpizza (5th place) roshan_satare (1st place) zyxhii (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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