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Race Result Details |
| Racer | Bevan Khan (bevan_khan) |
| Race Number | 130 |
| Date | Sat, 3 May 2025 5:11:59 |
| Speed |
52 WPM
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|
| Accuracy | 96.1% |
| Rank | 3rd place (out of 5) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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