Guest
Race Result Details |
| Racer | Brad (bg2500) |
| Race Number | 539 |
| Date | Wed, 14 Aug 2013 19:20:06 |
| Speed |
61 WPM
 Try to beat?
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| Accuracy | 97.6% |
| Rank | 2nd place (out of 5) |
| Opponents | jsmntype (3rd place) kc4tennis (4th place) maryjiao (1st place) yhaile35@gmail.com (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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