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typeracer

Pit Stop
Racer BigTickDyping (bigtickdyping)
Race Number 379
Date Tue, 16 Jan 2024 19:32:13
Speed 66 WPM Try to beat?
Accuracy 97.3%
Rank 3rd place (out of 5)
Opponents poor_hobo (5th place) posijab (1st place) ssc505684708 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book) by Harold J. Morowitz (see stats)

Typing Review: