Race Result Details |
Racer | BigTickDyping (bigtickdyping) |
Race Number | 379 |
Date | Tue, 16 Jan 2024 19:32:13 |
Speed |
66 WPM
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Accuracy | 97.3% |
Rank | 3rd place (out of 5) |
Opponents | poor_hobo (5th place) posijab (1st place) ssc505684708 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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