Guest
Race Result Details |
| Racer | BILBO (bilbo_bgins) |
| Race Number | 39 |
| Date | Wed, 8 Oct 2014 17:10:52 |
| Speed |
23 WPM
 Try to beat?
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| Accuracy | 87% |
| Rank | 3rd place (out of 4) |
| Opponents | aleya_dudley (2nd place) love_143 (1st place) nate_doggy (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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