Race Result Details |
Racer | Билгүүнтөгс (bilguuntogs) |
Race Number | 86 |
Date | Fri, 1 Jul 2016 5:12:49 |
Speed |
72 WPM
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Accuracy | 96.2% |
Rank | 5th place (out of 5) |
Opponents | c4r1570ph3r (3rd place) corzair (1st place) millajovovich97 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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