Race Result Details |
Racer | James (biochemrs) |
Race Number | 3 |
Date | Wed, 20 Jan 2016 2:48:36 |
Speed |
88 WPM
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Accuracy | 93.6% |
Rank | 1st place (out of 5) |
Opponents | deflay (3rd place) mobius5446 (4th place) tanserhwee (5th place) teminot (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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