Race Result Details |
Racer | Rokus (biorokus) |
Race Number | 120 |
Date | Sun, 5 Apr 2020 0:00:41 |
Speed |
67 WPM
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Accuracy | 95.7% |
Rank | 1st place (out of 5) |
Opponents | snapzy (3rd place) twoshiv (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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