Race Result Details |
Racer | Gian M. Bithao (bithao_) |
Race Number | 7 |
Date | Thu, 19 Jun 2025 9:41:06 |
Speed |
18 WPM
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Accuracy | 92.4% |
Rank | 4th place (out of 4) |
Opponents | elimarjavier (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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