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Race Result Details |
| Racer | Brendan (bjdufresne) |
| Race Number | 52 |
| Date | Wed, 17 Feb 2016 22:03:09 |
| Speed |
71 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 3rd place (out of 5) |
| Opponents | anib (5th place) delux77 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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