Race Result Details |
Racer | J7ssi (bjiitd) |
Race Number | 690 |
Date | Fri, 21 Jun 2013 11:04:56 |
Speed |
84 WPM
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Accuracy | 96.5% |
Rank | 1st place (out of 4) |
Opponents | like_like (4th place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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