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Race Result Details |
| Racer | Norf (black_norfolk) |
| Race Number | 16078 |
| Date | Tue, 14 Jan 2025 12:50:28 |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 93.5% |
| Rank | 4th place (out of 5) |
| Opponents | ali_ny6 (3rd place) johann1678 (5th place) sildrasmus (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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