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Race Result Details |
| Racer | Norf (black_norfolk) |
| Race Number | 16414 |
| Date | Mon, 20 Jan 2025 10:22:01 |
| Speed |
57 WPM
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| Accuracy | 95.1% |
| Rank | 4th place (out of 5) |
| Opponents | shadowftw (3rd place) travsmakoy5 (5th place) xtempest (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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