Race Result Details |
Racer | Jensun (blackflye) |
Race Number | 82 |
Date | Sat, 3 Jun 2017 12:48:19 |
Speed |
67 WPM
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Accuracy | 91.3% |
Rank | 3rd place (out of 4) |
Opponents | duke87 (4th place) jcpacc1 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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