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Race Result Details |
| Racer | Blcok (block_i) |
| Race Number | 134 |
| Date | Fri, 28 Mar 2025 22:02:47 |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 94.2% |
| Rank | 3rd place (out of 3) |
| Opponents | _type_racer_1_ (2nd place) frostt1318 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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