Guest
Race Result Details |
| Racer | bloodfont (bloodfont) |
| Race Number | 419 |
| Date | Sun, 9 Aug 2015 8:47:23 |
| Speed |
62 WPM
 Try to beat?
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| Accuracy | 88.5% |
| Rank | 4th place (out of 4) |
| Opponents | dazzaling (3rd place) mhlpssm (1st place) snipeurass (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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