Guest
Race Result Details |
| Racer | Adam (bob123e) |
| Race Number | 73 |
| Date | Sat, 10 Nov 2012 0:33:46 |
| Speed |
59 WPM
 Try to beat?
|
| Accuracy | 93.5% |
| Rank | 2nd place (out of 3) |
| Opponents | stromkirk (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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