Race Result Details |
Racer | BOBA (bobavfett) |
Race Number | 41527 |
Date | Wed, 18 Jun 2025 12:40:08 |
Speed |
77 WPM
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Accuracy | 96.4% |
Rank | 2nd place (out of 5) |
Opponents | jhonray (4th place) xstefank (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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